Cantaloupe-Chicken Skewers
Ready In: 21 mins
Serves: 4
Ingredients
- 1 medium fresh cantaloupe, rind and seeds removed
- 2 boneless skinless chicken breasts
- 2 green bell peppers, sliced into chunks
- 1 pint cherry tomatoes
- 1 red onion, sliced into chunks
- 4 slices bacon, cut into fourths
- salt and pepper
- 2 fresh limes
Directions
- Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
- Using round cookie cutter, cut circle.
- Dissect circle with same round cookie cutter to create half moon, set aside.
- Slice chicken thinly into 2-inch strips.
- Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
- Slide all ingredients onto long skewers, placing bacon next to chicken.
- Pierce marinated chicken strips at both ends and middle to form S-shape.
- Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
- Season with salt and pepper.
- Cook 5 minutes in broiler or 6 on grill.
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