Cantaloupe Bread
Ready In: 1 hr 30 mins
Serves: 30
Yields: 2 Loaves
Ingredients
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 teaspoons pure vanilla extract
- 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3⁄4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1 cup chopped walnuts
Directions
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
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