Can't Stop Eating It Scrumptious Macaroni and Cheese
- Reviews 3
Ready In: 47 mins
Serves: 2
Ingredients
- 1 cup elbow macaroni, uncooked
- 1⁄3 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon flour
- 1 -2 dash black pepper
- 1 -2 dash red pepper
- 1 1⁄4 cups milk
- 8 ounces Velveeta cheese, cubed
- 1 medium ripe tomatoes, sliced (optional)
Directions
- Cook macaroni according to package directions.
- Drain.
- Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
- Stir in flour and peppers.
- Add milk.
- Cook and stir until thick and bubbly.
- Add Velveeta and stir until melted.
- Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
- Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
- Let stand 10 minutes and eat as much as you can stand!
- Yum!
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