Can't Stop Eatin It Shrimp and Crab Dip
Ready In: 15 mins
Yields: 5 cups
Ingredients
- 1 pint mayonnaise
- 1 cup small curd cottage cheese
- 1⁄2 cup chopped onion
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dry sherry
- 1⁄2 teaspoon chili sauce
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon caraway seed
- 1 teaspoon black pepper
- 1⁄4 teaspoon red pepper sauce
- 1 lb finely chopped cooked shrimp
- 1 lb finely chopped cooked crabmeat
Directions
- Mix all ingredients together.
- chill.
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