Can't Stop at One Bite Mexican Layered Dip (Time Included Refrid

This recipe will please any crowd and it less work than most of the layered dips. Make the day before if you wish or a hour before serving. You can also add whatever toppings suit you, these are my personal choices.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 250  g cream cheese, room temperature until softened
• 1⁄2 cup mayonnaise
• 1  cup salsa
• 2  cups cheddar cheese, shredded
• 3  green onions, chopped
• 1  large tomatoes, seeded and chopped
•  cilantro (optional)
•  jalapeno (optional)

Directions

1. In a medium bowl, mix softened cream cheese and mayonnaise.
2. and mix with an electric hand mixer until smooth.
3. Spread cream cheese and mayo mix onto a large platter or a 11 x 8" dish.
4. Spread salsa on top of cream cheese mix.
5. Sprinkle cheese on salsa.
6. Top with the rest of toppings or your other favorite toppings.
7. Refrigerate for a minimum of 1 hours.
8. Serve with tortilla chips or whatever floats your boat!