Can't Miss Red Snapper

Recipe courtesy of Paula Deen. I thought this recipe was simple and delicious. I served it with Rice Pilaf

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  red snapper fillets, about 1/2 inch thick
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup  chopped onion
• 1  green bell pepper, chopped
• 1⁄2 cup butter
• 1  tablespoon Worcestershire sauce
• 1  cup  grated parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. Season the fish with the salt and pepper.
3. Spread onions and pepper in a 13x9 inch baking dish and place fish on top. Dot the fish with butter.
4. Sprinkle a little Worchestershire sauce and bake for 12 minutes then baste fish with pan juices.
5. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
6. To serve, spoon vegetables over the fish.