"can't Live Without" Corn Hash

This recipe is adapted from the book "The Vegetable Dishes I Can't Live Without" by Mollie Katzen.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  tablespoon extra virgin olive oil
• 1  cup onion, minced
• 1 (4 ounce) can diced green chilies
• 1  teaspoon cumin
• 1  teaspoon unsalted butter
• 2  cups  sweet corn
• 1  small zucchini, diced
• 1  cup red bell pepper, minced
• 1⁄4 teaspoon salt
• 1  teaspoon garlic, minced

Directions

1. Heat the olive oil in a large skillet over medium heat. Add onion, chiles, and cumin to the oil and saute for about 5 minutes until the onion becomes soft.
2. Add the butter, and then stir in the corn, zucchini, and red bell pepper. Add salt and garlic and stir well. Saute for 5 to 8 minutes longer.