Can't Get Enough of My Apple Crumble!

Considering my expert-baker cousin asked ME for my recipe, it MUST be good!!!!! I make this often because it's requested by my family at holidays.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• The Apple

• 3  cups apples, sliced or chopped (not grannies)
• 1  tablespoon whole wheat flour
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon salt
• 1  tablespoon water

• The Crumble

• 1  cup rolled oats
• 1⁄2 teaspoon salt
• 1⁄2 cup margarine
• 2⁄3 cup brown sugar
• 1 1⁄2 liters French vanilla ice cream

Directions

1. Preheat oven to 375°F.
2. Combine all "The Apple" ingredients in a large bowl.
3. Combine all "The Crumble" ingredients in a smaller bowl, and cut them together: (Use a pastry blender, or just use two butter knives and criss-cross them in the middle of the mix and pull outward - repeating the motion over and over.).
4. Place "The Apple" in a greased casserole.
5. Sprinkle "The Crumble" onto "The Apple".
6. Bake 35 minutes - while you're enjoying dinner.
7. Serve hot with only French Vanilla Ice Cream on top - nothing else will do!
8. OPTIONS: Sprinkle walnuts on top, or reduce the margarine to 2 tablespoons but adding 1/4 cup of peanut butter to "The Crumble".