Can't Get Any Easier Pan-Seared Scallops

This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1⁄2 lb fresh sea scallop
• 1  tablespoon olive oil
• 2  tablespoons  chopped chives
•  salt & freshly ground black pepper

Directions

1. Rinse scallops in cool water, drain and set aside.
2. Heat oil in non-stick skillet. When smoking, add scallops and saute on high 3 minutes, turning after 1 minute.
3. Add salt and pepper to taste.
4. Sprinkle chives over scallops.