Cansicle

This is a rich dessert also good on top of cake

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1 (15 ounce) can cherry pie filling, frozen in can
• 8  ounces cans  Hersheys Chocolate Syrup
• 1  tablespoon brandy
• 1⁄2 teaspoon vanilla

Directions

1. Dig out the frozen contents of cherry pie filling and put into blender.
2. pour in the chocolate syrup,brandy,and vanilla.
3. blend until almost smooth.
4. pour into a shallow metal pan and stick in the freezer for 2 hours.
5. shave off searvings with a spoon.
6. transfer extra portions to an airtight container to store frozen.