Cannoli Pie

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup confectioners' sugar
• 1 (15 ounce) container ricotta cheese
• 1⁄4 cup  blanched slivered almond
• 1⁄4 cup  chopped maraschino cherry
• 1⁄4 cup  miniature semisweet chocolate chips
• 1 (9 inch)  graham cracker crust

Directions

1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
2. Fold in the almonds, cherries, and.
3. chocolate chips.
4. Spoon into the graham cracker crust.
5. Freeze for 3 hours to set.
6. Remove from the freezer for 10 to 15 minutes before slicing and serving.
7. Refreeze any leftovers.