Cannoli Filling

Optional: Grated chocolate, for dipping the ends of the cannolli in. 4 Tbsp. of finely chopped candied fruit or chocolate chips/small chunks

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 pint  whipping cream
• 1  lb ricotta cheese
• 1⁄2 cup confectioners' sugar

Directions

1. Whip the cream until stiff, add the sugar. Now you can add the candied fruit or the chocolate chips, or whatever you like!
2. Fill the shells and dip ends in the grated chocolate. Some folks like ground pistachio nuts instead of grated chocolate - I've even seen cookie 'sprinkles' used. Dust the cannoli with confectioners sugar just before serving.