Cannoli Cheesecake

Decided to make a cannoli-inspired dessert substituting the ricotta with cottage cheese.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1  graham cracker crust
• 12  ounces cottage cheese
• 4  ounces reduced-fat cream cheese
• 1  egg
• 2⁄3 cup sugar
• 1⁄2 cup  mini chocolate chip
• 1  tablespoon vanilla extract

Directions

1. In a bowl, beat together the cheeses, egg, sugar, chocolate, and vanilla with an electric mixer.
2. Pour the mixture into the crust and bake at 350F for 50 minutes.
3. Let it cool, then refrigerate overnight.