CANNOLI BITES

Made with phyllo cups

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  cup ricotta cheese
• 1⁄4 teaspoon vanilla extract
• 4  tablespoons powdered sugar
• 1  tablespoon heavy cream
• 1⁄8 teaspoon cinnamon
• 1  teaspoon orange zest
• 2  tablespoons  mini chocolate chips
• 30  miniature phyllo cups

Directions

1. n a small food processor or blender, blend the first 5 ingredients until smooth. Remove to a bowl and fold in orange zest and chips. Using a baby spoon, spoon filling evenly into 30 fillo cups. Sprinkle with powdered sugar, cocoa, or both. Chopped pistachios may be nice too. Serve immediately. Makes 30 pieces.
2. Note- Only put the cream filling into the cups just before serving so the cups do not get soggy.