Canning Green Tomato Salsa

Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie

• Ready In: 4 hrs
• Serves: 4-6
• Yields: 8 pints

Ingredients

• 1  gallon green tomato
• 1  onion
• 1  bell pepper
• 2  garlic
• 3  jalapenos
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons  onion salt
• 1 1⁄2 teaspoons black pepper
• 1⁄4 teaspoon vinegar
• 1⁄8 cup brown sugar

Directions

1. Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.