Canning Dilled Green Beans

I hope you enjoy this. My dad does.

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon  dill seed
• 1  garlic clove

• Other

• 5  cups vinegar
• 1⁄2 cup salt
• 5  cups water

Directions

1. Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
2. In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
3. Combine vinegar, salt, and water and put on stove.
4. Heat to a boil. Process 5 minutes after boiling starts.
5. Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
6. Fill jars and seal.
7. Tip: Do not spill the mixture on you- it is hot and will burn you.
8. Wait 3 months before opening.
9. This makes 10 pints.