Cannelloni Crepes

This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• Crepes

• 2  cups flour
• 2  cups milk
• 1⁄4 cup  vegetable oil
• 1⁄4 teaspoon salt
• 3  eggs

• Filling

• 1 (8 ounce) package cream cheese
• 2  eggs
• 2  cups cottage cheese (16 oz container)
• 4  green onions, chopped
• 1⁄2 cup butter (no margarine)
• 1 (28 ounce) jar  favorite  spaghetti sauce (we use Prego for our crepe)
• 1⁄2 cup parmesan cheese

Directions

1. Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
2. Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
3. When edges appear to be dry, flip over for a few seconds.
4. Place on towel or waxed paper until all crepes are done.
5. Combine all filling ingredients; beat well.
6. Fill crepes peanut butter style and roll up.
7. Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
8. Bake at 350°F for 30 minutes, uncovered.