Cannellini With Tuna

A perfect light summer meal.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup cider vinegar
• 1⁄3 cup olive oil
• 2 1⁄2 teaspoons sugar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (15 ounce) cans cannellini beans, drained
• 1 (7 ounce) jar  roasted red peppers
• 1 (6 1/2ounce) can tuna in olive oil, undrained
• 1⁄4 cup capers
• 2  tablespoons  chopped parsley

Directions

1. Mix ingredients 1-5. Gently combine all ingredients. Serve.
2. You can also add red onion and/or cherry tomatoes.