Cannellini Salad-Tuscan Style

My Nee had this recipe for years and no one ever tried it. I'm not sure why because I've just made it and it is outstanding. It can be doubled or tripled easily to feed a crowd.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 3 (15 ounce) cans cannellini, drained and rinsed
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 1  yellow bell pepper, chopped
• 1  purple onion, chopped (medium sized)

• DRESSING

• 1  cup  vegetable oil
• 1⁄4 cup lemon juice
• 1⁄3 cup red wine vinegar
• 2  garlic cloves, minced
• 1  teaspoon  tony chachere's  creole seasoning (or seasoned salt)
• 1  teaspoon ground cumin
• 1⁄2 teaspoon chili powder

Directions

1. Salad:.
2. Mix beans, onion and peppers in a large bowl.
3. Dressing:.
4. Whisk all ingredients together and pour over bean mixture.
5. Toss gently.
6. Keep refrigerated until ready to serve.