Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  small garlic clove, crushed
• 420  g cannellini beans, drained
• 1⁄2  lemon, juice of
• 3 -4  sun-dried tomatoes
• 8  black olives, stoned
•  salt & freshly ground black pepper
• 3 -4  basil leaves, torn

Directions

1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
2. Season with salt and pepper.
3. Tear the basil leaves over the top.