Cannellini Bean & Tomato Crostini

Great guests

• Ready In: 25 mins
• Serves: 7

Ingredients

• 1  tablespoon extra virgin olive oil
• 3  garlic cloves, finely minced
• 1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid
• 1⁄2 teaspoon sea salt
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 tablespoons fresh parsley, chopped
• 1  tablespoon lemon juice, fresh
• 1⁄2 cup tomatoes, diced drain well
• 1⁄2 teaspoon basil
• 1  baguette, sliced into 1/2 inch slices

Directions

1. Heat oil in a medium slikket and saute garlic for 1 minute.
2. Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
3. Add basil, parsley, and lemon juice and mix thoroughly.
4. Mash up half of the beans with a fork.
5. Preheat oven to 350.
6. Plave bread slices on baking sheet and bake 5 min until crispy.
7. Remove and top slices with equal amounts of the bean puree and.
8. tomatoes.