Cannellini Bean, Scallion, and Prosciutto Dip

From Southern Living.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (19 ounce) can cannellini beans
• 1  small garlic clove
• 3  scallions (white and light green parts)
• 3  tablespoons extra virgin olive oil
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon pepper
• 2  ounces prosciutto
• 1  medium baguette, cut into rounds

Directions

1. Drain and rinse the cannellini beans.
2. Finely chop the garlic and slice the scallions.
3. In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.
4. Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.