Cannellini Bean Sauté

Garlicy beans, great side dish

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 16  ounces cannellini beans, rinsed
• 1⁄2 cup grape tomatoes, diced
• 1⁄2 cup frozen spinach
• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1⁄2 yellow onion, chopped

Directions

1. Sautee the onion and garlic in olive oil until tender.
2. Add beans and mash a few with a fork; cook for 1-2 minutes.
3. Add spinach and tomatoes; sauté until spinach is thoroughly cooked.