Cannellini Bean Dip

This is great with pita chips.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (15 ounce) can cannellini beans
• 2  tablespoons fresh lemon juice
• 3  teaspoons olive oil
• 1  teaspoon  chopped fresh oregano (or 1/4 tsp. dried)
• 1⁄4 teaspoon salt
•  olive oil, for drizzling
•  sun-dried tomato packed in oil, chopped finely

Directions

1. Add beans, lemon juice, olive oil, oregano, and salt to the bowl of a food processor and blend until smooth.
2. Transfer mixture into a small serving dish.
3. Top with sundried tomatoes, drizzle with additional olive oil and sprinkle with a little oregano or parsley.