Cannellini Bean Dip

This is one of my party life savers. It's simple and easy and is great for anyone with a food intolerance (well I think so). You could leave out the cashew nut paste if you have a nut allergy.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1 (200 g) can cannellini beans
• 1  spring onion, chopped
• 2  tablespoons cashew nuts paste
• 1⁄2 teaspoon  citric acid

Directions

1. Place beans,chopped spring onions, cashew nut paste and citric acid in food processor and process until smooth.
2. Enjoy!