Canned Tuna & Pringle Patties

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (5 ounce) cans tuna, in water, drained
• 1⁄4 cup egg substitute
• 1⁄2 cup  potato chips, light Pringles crushed
• 2  tablespoons Miracle Whip, fat free
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
•  cooking spray

Directions

1. Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
2. Heat a skillet over medium high heat with cooking spray.
3. Brown tuna cakes on each side for 1-2 minutes, or until brown.
4. Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.