Canned Milk Frosting

This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!

• Ready In: 10 mins
• Yields: 1 9x13 cake or two layer cake

Ingredients

• 1⁄2 cup white sugar
• 1⁄2 cup margarine
• 2⁄3 cup sugar
• 1 (11 ounce) can evaporated milk
• 1  teaspoon pure vanilla extract

Directions

1. Cream together 1/2 cup sugar and margarine.
2. Add remaining ingredients and beat till smooth and creamy.
3. Note: I have found this work best if milk and margarine are ice cold.