Canned Hot Pepper Dip

This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili.

• Ready In: 30 mins
• Yields: 15 pints

Ingredients

• 7  green peppers
• 7  hungarian wax chiles (hot)
• 24  ounces ketchup
• 8  ounces tomato paste
• 1  tablespoon salt
• 2  cups vinegar
• 2  cups  oil
• 1 1⁄2 cups sugar
• 2  garlic cloves
• 2  large onions

Directions

1. Chop the peppers, onion and garlic; set aside.
2. Mix all ingredients except peppers and bring to a boil.
3. Boil for 10 minute stirring occasionally.
4. Add peppers, bring to a boil again.
5. Put into hot jars and seal.
6. Enjoy!