Canned Corn Chowder

This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can corn (whole kernel or creamed style)
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can canned sliced potatoes
• 1 (15 ounce) can chicken broth (or water)
• 3  chicken bouillon cubes
•  salt and pepper

Directions

1. Combine all ingredients in a pot, including all liquid from cans.
2. Heat until just steaming.
3. Add salt and pepper to taste.
4. If you like, you can also add some frozen corn to make it "cornier".