Canned Cinnamon Butter Biscuit Twisters

Easy spin on the cinnamon biscuit!

• Ready In: 20 mins
• Yields: 10 twists

Ingredients

• 10  ounces  refrigerated biscuits (10 count, not flaky kind)
• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1 -2  tablespoon ground cinnamon

Directions

1. Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
2. Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
3. Repeat this process for each of the other biscuits.
4. Bake according to directions on the biscuit can, and serve warm.