Canned Banana Peppers in Red Sauce

One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.

• Ready In: 45 mins
• Serves: 20
• Yields: 12 pints

Ingredients

• 60  banana peppers
• 4  cups  vegetable oil
• 4  cups white vinegar
• 64  ounces ketchup
• 2  cups sugar
• 4  tablespoons  pickling spices
• 1  tablespoon salt

Directions

1. Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
2. Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!