Canja (Cape Verde Islands) Rich Chicken & Rice Soup
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄2 whole chicken, cut up
- 2 medium onions, chopped
- 3 chicken bouillon cubes
- 1 cup short-grain white rice
- vegetable oil (for frying)
- 3 cups water
Directions
- Saute onions in oil. Next add chicken pieces, boullion cubes and saute a few minutes more.
- Add 3 cups of water to the pan and bring to a boil.
- Simmer 30 to 35 minutes, until rice is cooked. Add water to adjust to desired consistency.
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