Canistel Pie

From: www.virtualherbarium.org

• Ready In: 1 hr
• Serves: 6-12
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1  teaspoon ground cloves
• 1⁄4 teaspoon salt
• 3  eggs
• 1 1⁄2 cups  mashed  canistel
• 1 1⁄2 cups milk
• 1  teaspoon vanilla
• 1  unbaked 9-inch deep dish pie pastry

Directions

1. Preheat oven to 425°F
2. Mix sugar, salt and cloves in small dish.
3. Beat eggs in large bowl.
4. Stir in canistel and sugar/clove mixture.
5. Gradually stir in milk and vanilla.
6. Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.