Canine Cookies

This recipe comes from Canadian Living Magazine

• Ready In: 1 hr
• Yields: 36 COOKIES

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  cup all-purpose flour
• 1  cup skim milk powder
• 1⁄3 cup  melted meat  fat (beef, lamb or bacon)
• 1  egg, lightly beaten
• 1  cup cold water

Directions

1. Mix together both flours and the milk powder in a large bowl.
2. Drizzle the melted fat over the flour/milk mixture
3. Add egg and water; mix well.
4. Form dough into ball.
5. On floured surface, roll out dough to 1/2-inch (1 cm) thickness.
6. Cut into any shape you like.
7. Place on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes.
8. Transfer to rack; let cool.