Canella Merlot

I saw this recipe in a magazine ad for a wine.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  orange, rind of
• 1  lemon, rind of
• 10  whole cloves
• 1  teaspoon cinnamon (I used a 3-inch stick of cinnamon)
• 1 (750 ml) bottle  merlot
• 10  tablespoons sugar

Directions

1. Heat merlot in a large saucepan.
2. Dissolve sugar in the warm merlot.
3. Add peels and spices to merlot. (You can put them in a strainer, but I just dumped everything into the wine.).
4. Serve warm or cool.