Cane Cutter Coffee
Ready In: 5 mins
Yields: 1 coffee
Ingredients
- 1⁄2 ounce brandy (Mount Gay Sugar Cane Brandy)
- 1⁄2 ounce Tia Maria
- 1⁄2 cup whipped cream
- 1 cinnamon stick
- 1 maraschino cherry
- 4 ounces hot black coffee
Directions
- In 8 oz coffee glass with handle, pour Brandy and Tea Maria. Pour in coffee to about 3 inches from the top. Add whipped cream. Garnish with cinnamon stick, add maraschino cherry. Serve hot.
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