Candy's Black Bean and Corn Salsa

Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce. Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can. Keeps well for several days.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1⁄3 cup cucumber, peeled, seeded, and diced
• 1⁄4 cup cilantro, chopped
• 1⁄4 cup red onion, diced
• 1⁄4 cup red bell pepper, diced
• 1⁄2 cup  Italian salad dressing (I use homemade)
• 0.5 (12 ounce) bottle Heinz Chili Sauce
•  salt and pepper
•  southwest seasoning (3-4 good shakes) or   cajun seasoning (3-4 good shakes)

Directions

1. Combine all vegetables in a bowl.
2. Add dressing, chili sauce, and seasonings and toss.