Candy Cups

From Hersheys.com

• Ready In: 5 mins
• Yields: 12 candies

Ingredients

• 1 1⁄3 cups  hershey's premier white chocolate chips
• 1⁄2 cup  macadamia nuts, Pieces

Directions

1. Place chip and nut mixture in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred.
2. Drop by rounded teaspoons into small paper candy cups. (Mixture may also be dropped onto wax paper-lined cookie sheet.) Cool until set. Store in cool, dry place. About 1 dozen candies.