Candy Crunch Pudding Pie

Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups  cold milk
• 2 (3 1/2ounce) packages Jell-O chocolate pudding and pie filling
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 2 (1 1/2ounce)  Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
• 1 (6 ounce)  Oreo cookie pie crusts
• 1  semi-sweet chocolate baking square, melted

Directions

1. Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
2. Spoon into the crust.
3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.