Candy Corn Pudding Parfaits
Ready In: 25 mins
Serves: 4-6
Yields: 4-6 parfaits
Ingredients
- 9 Hershey candy corn kisses
- 1 (3 1/2ounce) package vanilla pudding mix (6-serving size)
- 3 cups milk
- 1⁄2 cup frozen non-dairy topping, thawed
- additional whipped topping (to garnish) (optional)
- additional Hershey candy corn kisses (to garnish) (optional)
Directions
- Remove wrappers from candies.
- Stir together pudding mix and milk in medium saucepan.
- Cook on medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat.
- Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
- Cover loosely, refrigerate while preparing next step.
- Add 9 candies to remaining pudding in pan.
- Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
- Evenly layer orange pudding onto vanilla pudding in serving dishes.
- Stir 1/2 cup whipped topping into cooled vanilla pudding.
- Evenly layer onto orange layer in serving dishes.
- Cover; refrigerate until ready to serve.
- Garnish with additional whipped topping and candy piece, if desired.
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