Candy Corn Popcorn Balls
Ready In: 40 mins
Serves: 15
Ingredients
- 1⁄4 cup butter
- 10 1⁄2 ounces mini marshmallows
- 3 ounces favorite flavor gelatin
- 12 cups popped corn
- 1 cup candy corn
Directions
- Melt butter and marshmallows and remove from heat.
- Stir in gelatin.
- Pour mixture over popcorn, add candy corn and mix until well coated.
- Shape into 15 balls with buttered hands. Wrap each ball in platic wrap.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off