Candy Corn Popcorn Balls
- Reviews 2
Ready In: 30 mins
Serves: 20
Ingredients
- 8 cups popped light butter microwave popcorn
- 1 cup candy corn
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 1 (10 ounce) bag marshmallows
- cooking spray
Directions
- Combine popcorn and candy corn in a large bowl.
- Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
- Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
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