Candy Corn & Peanut -Topped Brownies

For all candy corn lovers - wonderful Halloween brownie! Another Pillsbury great.

• Ready In: 50 mins
• Yields: 36 bars

Ingredients

• BASE

• 1 (21 1/2ounce) package  fudge brownie mix
• 1⁄2 cup  oil
• 1⁄4 cup water
• 3  eggs
• 2  cups miniature marshmallows

• TOPPING

• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup light corn syrup
• 1⁄2 cup creamy peanut butter
• 2  cups  frosted minichex  cereal
• 1 1⁄2 cups salted peanuts
• 1  cup  candy corn

Directions

1. Heat oven to 350°.
2. Grease bottom only of 13x9 pan.
3. In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
4. Spread in bottom of pan.
5. Bake @ 350 for 25-30 minutes.
6. Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
7. Return pan to oven for 1-2 minutes.
8. Cool while preparing topping.
9. In a large saucepan, combine brown sugar & corn syrup; blend well.
10. Cook over medium heat until mix comes to a boil, stirring constantly.
11. Remove from heat & add peanut butter.
12. Stir until well blended.
13. Add cereal, peanuts & candy corn; mix well.
14. Immediately spoon warm topping over marshmallows; spread to cover.
15. When completely cool cut into bars.