Candy Corn Layered Pudding

I needed a way to use up extra candy corn, and this was just the ticket.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (1 ounce)  sugar-free instant butterscotch pudding mix
• 2  cups skim milk (I like almond milk) or 2  cups  almond milk (I like almond milk)
•  brown  food coloring
• 2 (1 ounce)  sugar-free instant vanilla pudding mix
• 4  cups skim milk or 4  cups  almond milk
•  yellow food coloring
• 1 (8 ounce) carton Cool Whip Free or 1 (8 ounce) carton  regular Cool Whip

Directions

1. You'll need 8 martini glasses or similarly shaped dessert dishes.
2. Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
3. When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
4. Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
5. Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.