Candy Corn Hot Chocolate

A fun Halloween drink. Source: The Magical Slow Cooker, slightly adapted

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1⁄2 gallon 2% low-fat milk
• 1 (11 ounce) bag white chocolate chips
• 2  cups  candy corn

• Topping

•  whipped cream
•  marshmallows (or Ghost Peeps)

Directions

1. In a 4-5 quart slow cooker, add the milk, white chips, and candy corn.
2. Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
3. Serve topped with whipped cream, marshmallows, or ghost peeps.