Candy Corn Frost
Ready In: 10 mins
Serves: 1
Ingredients
- 1⁄2 ounce pumpkin spice syrup
- 1⁄2 ounce candied orange syrup
- 1⁄2 ounce caramel sauce
- 1⁄8 cup vanilla frappe powder
- 3 ounces milk
- 1 1⁄2 cups ice
Directions
- Combine ingredients in blender and blend till smooth.
- Garnish with whipped cream, caramel sauce drizzle and candy corn.
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