Candy Corn

I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  carrots, cut into 1/4 inch slices
• 1  large potato, cut into 1/4 inch slices
• 4  ounces bacon, cut into 1/4 inch pieces
• 1  tablespoon olive oil
• 1  onion, chopped
• 2  tablespoons maple syrup
• 3  cups corn

Directions

1. Cook carrots and potatoes in boiling salted water until done; drain.
2. Fry bacon until golden.
3. Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
4. Add maple syrup and cook 5 minutes.
5. Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.