Candy Coated Carrots

What a way to dress up carrots!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb  baby carrots
• 1⁄4 cup butter
• 1⁄4 cup  packed brown sugar
• 1  teaspoon lemon juice
• 1⁄8 teaspoon  hot pepper sauce
• 1⁄8 teaspoon salt

Directions

1. Cook carrots to crisp tender, drain.
2. Set carrots aside and keep warm.
3. In same pan cook butter and sugar until bubbly.
4. Stir in lemon juice, hot sauce and salt.
5. Return carrots and heat through.