Candy Canes
- Reviews 1
Ready In: 30 mins
Yields: 2 dozen
Ingredients
Directions
- In a mixing bowl, cream butter and sugar together until fluffy.
- Add egg, vanilla, extract and salt, beat well.
- Add flour and beat until thoroughly mixed.
- Divide dough in half.
- Add red food coloring to one half.
- Wrap in plastic wrap and chill for 30 minutes.
- For each cookie, on a floured surface shape a teaspoon of plain dough and a teaspoon of red dough into a 4 inch long rope.
- Place ropes side by side and twist together.
- Pinch ends to seal.
- Form into a candy cane shape and place 2 inch apart on ungreased cookie sheets.
- Preheat oven to 350°F.
- Bake for 8- 10 minutes.
- Remove from sheet, cool and brush on icing.
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