Candy Canes
- Reviews 2
Ready In: 1 hr 20 mins
Yields: 4 1/2 dozen
Ingredients
Directions
- Measure first 6 ingredients into large bowl with mixer on low speed, beat until well blended, scraping bowl.
- Set aside half of dough.
- Into remaining dough add the red food coloring and the peppermint extract, knead in until well blended.
- On lightly flowered surface, roll 1 tsp of white dough into a 4" rope, repeat with red dough.
- Place ropes side by side and gently twist and curve to make a candy cane.
- Bake 10 minutes at 375F degrees.
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